Now after quite a few pies I have a routine set for my own vegetable pie :)
3 sheets of frozen puff pastry
Filling:
1 egg
160g curd
1 egg
160g curd
200g cream cheese (in Latvia the clear choice is "Dzintars" for all of you who doesn't live here .. well I just hope you have something similar in your stores too)
Decoration: ;)

