To be honest I make them quite often because I like to open a fridge and find something almost healthy already ready to eat :)
Besides it took me only half an hour to whip them up this time (well I am not counting the time I spent boiling staff) and another great feature - while making I can leave them at any point and come back later to finish (just need to remember to put the knife further away before I go) and this bowl will last at least two meals (and few refrigerator raids during the day and sometimes night) so it's a great time saver for me :)
Ingredients:
300g boiled potatoes
2 boiled carrots
2 hard boiled eggs
400g canned green peas
400g pickled cucumbers
300g sausage
plus:
~150g mayonnaise
~150g sour cream
3tsp horseradish (mārrutki)
salt
pepper
Cut all of the ingredients into small cubes. Except green peas (for obvious reasons) and eggs I just smash "to dust" with fork... then add everything else and you have loads of delicious debris :)
Bon apetit!
pictures on the go ->
