Cheesy potato pie

A fancy way to heat up leftower boiled potatoes :P

I usually boil more potatoes than we would need for one meal, because then I am half ready for next one :P

This time thought I won't just heat them to eat with sauce or cook with scrambled eggs and cheese - let's make it look good - so I made a pie ;)

Roundabout pie

I saw a pie here ... and fell in love with the idea of arranging the veggies in circles and then I made my own - of course I didn't follow the original instructions. Apparently I take pride in reinventing the wheel. :P

Now after quite a few pies I have a routine set for my own vegetable pie :)

Base:
3 sheets of frozen puff pastry

Filling:
1 egg
160g curd

200g cream cheese (in Latvia the clear choice is "Dzintars" for all of you who doesn't live here .. well I just hope you have something similar in your stores too)

Decoration:   ;)

1 beet (boiled, cut in strips)
2 potatoes (boiled, cut in strips)

2 carrots (boiled, cut in strips)

1/2 zucchini (cut in strips)

100g cheese (cut in strips)

100g sausage (cut in strips)
drop of oil

as you can see - decorations list may
and should vary from pie to pie ;)

Chantarelle pie second eddition

Few days ago was a pie day in my household :)

I baked 2 (one savory and one sweet) and they both had dissapeared till we went to bed ... we must have been verrrry hungry :D

This time I changed the filling (and it worked for better):
300g cooked chanterelles
1 egg-white
100g cheese in small cubes (although grated probably would have been better)

150g sausage in small cubes

1/2 paprica in small cubes
a pinch of salt and pepper

Base is still the same old shortcrust pastry:
220 g flour
1 egg yolk
160 g butter
2 tbsp cold water
a pinch of salt

Chanterelle pie

A while ago I unexpectedly got a big basket of chanterelles from my hubby's aunt, so I thought I should  make something more interesting than chanterelle sauce and fill up a jar for winter (I did those too, but the pie was a challenge to make something different than usual)...
So I made a savory pie!

Recipe is nowhere near perfect, but to remind myself what I did when I get the next big basket of chanterelles and try to make this pie even better ... :)
This pie tastes better on the second day ... I think it's because when it's right from oven the shortcrust pastry makes it kind of dry ... next time I would add some tomatoes, cauliflower or something to make it juicier right from oven ... to enjoy it while it's still hot :)