Thursday, March 24, 2016

Chantarelle pie second eddition

Few days ago was a pie day in my household :)

I baked 2 (one savory and one sweet) and they both had dissapeared till we went to bed ... we must have been verrrry hungry :D

This time I changed the filling (and it worked for better):

300g cooked chanterelles
1 egg-white
100g cheese in small cubes (although grated probably would have been better)
150g sausage in small cubes
1/2 paprica in small cubes
a pinch of salt and pepper

Base is still the same old shortcrust pastry:
220 g flour
1 egg yolk
160 g butter
2 tbsp cold water
a pinch of salt
Short instructions:
Make shortcrust pastry. Fill the base of the chosen baking pan.
Whip the egg white. Add other ingredients, mix. fill the unbaked base.
Put it all in the oven for 40min.

Happy Cooking!
Happy taste buds ;)

P.S. first eddition found here

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